Originally Posted by SeanBlader

I've realized that what passes for portions in the US is simply atrocious. At most restaurants, you could call it a meal if you about half of it, unless you're talking about a place like Cattlemans steak house, Then maybe closer to a quarter. Those places should be banned. I wanna start a restaurant where you get a 350 to 400 calorie meal and you pay an appropriately low price for it, then since it's a sit down restaurant our waiters will be trained to wait like 20 minutes after you've finished eating before they talk to you again. Then they'll ask, "still hungry?"

Fricken capitalism, "take more, so we can charge you more!" Evil!