The peach galette came out good
I layered it thusly: crust- sweetened ground almonds leftover from making the orgeat- then peaches.
I used peaches, sugar, almond extract and a dash of cloves in the filling. Meant to add some apricot liqueur but I forgot.
Cooked the extra sweetened ground almonds on the baking sheet alongside the galette.
Topped it with whipped cream and baked almond crumbles.
