I mixed it half and half with Starbucks Cafe Verona decaf. This was very similar to the Decaf I made the other night in the French press. The most distinctive thing I noticed was how smooth it was. No acidity or bitterness but not a very rich flavor. Good not great. It may take a while for me to acclimate to this. Overall the jury is still out until I taste it a few more times.
In cycling related content; how much additional drop will i get if I flip my stem to @
timtak mode?
pic below:
