Originally Posted by
WhyFi
It sounds horrible, but... It. Is. The. Best. If I was okay with dying prematurely, I'd use it as a butter substitute.
Then again, butter is something like 80% fat, so maybe not too far off.... hmmmmm...
A guy I know saves the rendered fat when he cooks bacon, and uses it like that. He's not what I would call a "healthy" individual.
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