Originally Posted by
pepperbelly
I think mom bought Banquet pot pies, not Swanson. The ‘60s and ‘70s were a long time ago. I do remember having to poke holes in the top with a fork before putting it in the oven.
I never tried the beef. Turkey was ok but chicken was my favorite.
Our generation had patience. After heating up a chicken pot pie, you could leave it out in your snow-covered yard overnight, and the next morning it still had enough thermal energy in it to power a city of 30,000 people.
Nope, still too hot.