Originally Posted by
axolotl
That's debatable. I found much more variety in England than in Ireland, where the choice was between Guinness and Harp. Maybe things have improved since I was there.
O’Neils pub in Dublin had a 2 sided bar, with something like 44 taps on each side, I think it repeated. About 5 taps were hard cider, the rest beer. There was a huge variety in the places I visited, though I settled on Smithwicks as my favorite stout,