Originally Posted by
rpenmanparker
Also Nespresso has some coffees like espresso that can be made into cappuccinos/lattes and some that are more dilute and can be used 50/50 with milk to make a cafe au lait. The latter are called luongos and resemble Americanos, espressos diluted with hot water.
Yep and yep. The coffee in the pic is two "espresso" caps (Nespresso Diavolitto) and hot water. Generally, I'll make my own "cortadito" with two Diavolitto caps, frothed milk from their Aerocino, and a two tsps. of raw sugar in the same 5.5 oz. cup above.