Well, on my last weekend solo ride, I had the most delicious, extra-large, cold and crunchy dill pickle. I don't know why, but I still keep thinking about that and how I can tailor my future long rides to go by a deli that sells them. Really hit the spot on a hot and sweaty summer day.
Dill pickles aside, generally, I don't eat hot meals during rides, although, I have one fund-raising ride I've done several times that has a great, all the fixin's, baked potato stop. Although lately I've been having post-ride cravings for a Tortellini Zingarella meal at a local Italian restaurant.
Aside from that, I've got a pastry shop that I go by on one of my loops that has a great bread pudding.