Originally Posted by Pi}{ie

Yeah I'm having a hard time finding information on intolerance of this. Most of the info just says what it is, a man made sugar rendered from boiling down starch. Its a diasaccharide intolerance is all I can find, and the symptoms for diasaccharide intolerance match exactly what happens when I consume this stuff. Almost like my celiac reactions just not as nasty. I made an appointment with my GP to get my charts labeled that I cant have this stuff, and let them decide if they now want those biopsies I didnt want last fall. Really hoping its just going to be a stamping to not give me this stuff, but we'll see.