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Now that is something I do have fond memories of at stops when on tour, bakeries! There weren't enough of them to suit me, but there were a few good ones. I remember a Mennonite bakery in Rawlins WY that was amazing. When I drove through there a few years later I was heart broken to find an empty lot where the bakery used to stand. I almost cried. The sticky buns were to die for. Other items were amazing too.

It is funny how often when we talk about somewhere on the Trans America, or the Sierra Cascades, or where ever it comes down to "that was where that had those great tacos or ribs, or gumbo, or whatever". Or "that is where we bought a bottle of wine and cooked whatever". Wasn't that the town that had that great bakery. The references wind up being what or where we ate more often than not.