Originally Posted by
Rollfast
Chocolate is not evil, it's the BAKERY.
The funny thing is that some specialty bakers are 'custom-designing' barely-sweetened sweets that reset your palate to be sensitive to much lower levels of sugar, but because they are specialty items, all the other sweets will remain packed with sugar to justify their affordability. Maybe some economics geniuses will be able to explain why it costs more to get the same ingredients with a fraction of the sugar. Maybe because it threatens pension plans with more old age payments for longer. Still, you would think health in old age would cost less than sickness.