One thing I notice about Reese's after a couple is the slightly waxy nature of the chocolate and peanut butter filling. Seems to be an American thing, Hershey bars are especially bad about this, Euro chocolate is creamier.
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Originally Posted by
chandltp
There's no such thing as too far.. just lack of time
Originally Posted by noglider
People in this forum are not typical.
RUSA #7498