Originally Posted by
Chrisp72
Indyfabz...as long as the stove is working I'm good. I draw the line at cutlery, utensils, bowls and cups. I'm good with used cooking equipment after washing and trying to disinfect. I wouldn't want to buy anything that comes in contact with someones mouth now due to Covid 19 so we'll see how the future goes.
The virus dies within hours or days depending on surface. So unless you use it right away without washing it shouldn't be an issue. Soapwater dissolves and kills the lipid virus membrane. I assume anyone would wash used dishes. Thats why handwashing is recommended.
I would be more concerned about physically meeting and exchanging cash or goods with people since that breaks isolation.
When you go out you also eat and drink from used dishes.