Originally Posted by
abshipp
I'm intrigued by
#1 . I can't stand overly sweet breakfast foods. Of which pancakes often are.
Apples have a lot of fructose, obviously. But if you make a form of whole wheat pancake, use natural peanut butter, and unsweetened applesauce, it won't leave a sugary taste in you mouth like the real 'Merican pancake breakfast typically does.