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Old 01-23-20, 10:11 AM
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MoAlpha
 
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Originally Posted by indyfabz View Post
I know steel is real and everything, but why do people always mention when their oars are steel cut? Would it make any difference if they were cut with aluminum, titanium or carbon fiber?
The blade material leaves a characteristic cut surface, which affects the taste and texture. This is particularly related to how the cereal interacts with the salt.
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