Originally Posted by
gregf83
I solved that problem and have it on my porridge every morning. I also make overnight oats by adding milk, yogurt and raisins to steel cut oats in the evening - great for summertime breakfast.
Wow, I never heard of anyone else doing that hardcore thing. I used to do that with steel-cut oats back in my hippie days. That was hardcore even for hippies. Nothing like cold-soaked steel-cut oats for building healthy jaw muscles.
Now I'm a total softie and only eat cooked cereal, which of course toasted granola also is. Our yogurt is Stonyfield Organic Vanilla Whole Milk. No fruit.