Old 04-07-18, 01:26 PM
- Soli Deo Gloria -
Join Date: Aug 2015
Location: Northwest Georgia
Posts: 14,784

Bikes: 2018 Rodriguez Custom Fixed Gear, 2017 Niner RLT 9 RDO, 2015 Bianchi Pista, 2002 Fuji Robaix

Mentioned: 233 Post(s)
Tagged: 0 Thread(s)
Quoted: 6822 Post(s)
Liked 651 Times in 409 Posts
Baked Avocado with Egg

Large avocado
eggs beaten
Your favorite cheese
Sliced ham, smoked turkey or your favorite meat subsitute
Salt and pepper

  1. Cut two large Avocado in half, remove the pit and cut a small portion off the bottom so that they sit with the cavity facing up. Set the avocados in a glass baking dish
  2. Beat a couple of eggs and pour into the cavity until almost full
  3. Add a layer of cheese on top of the egg
  4. Chop ham, turkey or meat substitute and layer on top of avocado
  5. Salt and pepper to taste
  6. Bake 400 F until eggs are no longer runny - 30 to 35 minutes
  7. Serve hot

Baked avocados can be stored in an airtight container in the fridge. Microwave for 60 seconds to reheat. Makes a fantastic breakfast before a long Saturday group ride.


Last edited by TimothyH; 04-09-18 at 03:46 PM.
TimothyH is offline