It all depends on a lot of factors: mood, weather, season, holiday, and/or special occasion. Now that winter has set in a nice local porter from the UP (MI) is Widowmaker. Creamy, smooth and on tap here. On the harder side: Irish coffee (Jamie only please!) with a nice Jamaican coffee and real whipped cream; hot buttered rum. If we're talking neat Red Breast (you non-Scot Scotch drinkers have nothing over us Irish!)
But if I were down South with the snow birds, or the weather were warmer, my tastes would be different. S&T (Sapphire & tonic - and not that tonic out of a gun!) or Mojitos. Really good tequilla? Neat please.
On any given Sunday (or brunch day) Bloody Marias. Have my own recipe and haven't had a single complaint yet. Write if you want it.
My preferred before dinner drink anytime of year is a VSOP Brandy Manhattan. Not too sweet!
Last edited by JoshSlocum; 01-13-13 at 09:39 PM.
Reason: Forgot to add