Originally Posted by
iozhik
Coffee and lately I've discovered a hazelnut flavored rice milk which drives me nuts
Pacific (and others) make a lovely hazelnut milk. I usually do almond but really am not super picky because I am generally cooking with it so I can work with most things. However I am curious to try this rice milk.
I found some pineapple rum that is delicious but I didn't have a picture handy at the time of posting.