Originally Posted by
WhyFi
Made a half batch of pickles with one of the garden cucumbers. None of my Thai peppers are even close to ready, so I tossed in a couple habanero from the grocery store - will give 'em a go later tonight and continue to test over the next couple days to see if they get hotter (and pull out the peppers if it's looking like they're going to get too hot).
Because I'm the only one in my house who eats pickles, I didn't buy any for years and had forgotten just how good a real good pickle can be. On the plus side, since I've started buying pickles again, I don't have to worry about anyone else stealing them.