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Old 08-14-19, 04:09 PM
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I've been using pure spring water as drinking water for a couple of years now.

It tastes CLEAN, but I know I get a few floaties in it (above ground collection). My spring gets a bit low on flow by early September, and I don't want to mess with the underground source.

I'm not particularly worried about human pathogens in the water. I suppose I should worry a bit more about the possibility of Cyanobacteria.

Hmmm... seeing notes that I might be able to differentiate Algae from Cyanobacteria by taste.
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