Originally Posted by
Trsnrtr
Yep and yep. The coffee in the pic is two "espresso" caps (Nespresso Diavolitto) and hot water. Generally, I'll make my own "cortadito" with two Diavolitto caps, frothed milk from their Aerocino, and a two tsps. of raw sugar in the same 5.5 oz. cup above.
The Luongo route is of course cheaper. 5oz of strong coffee for the standard price. You know, they also have double espressos for near the price of a single. That is a good deal, but no decaf in that size. As for frothed milk, I really don’t get it. Nasty cleanup. I just make the coffee , add cold milk to the cup and put it into the microwave. The crema is so thick, the appearance isn’t all that different from frothing the milk. Not the same, but close enough for me.