View Single Post
Old 02-16-20, 10:57 AM
  #26  
cyccommute 
Mad bike riding scientist
 
cyccommute's Avatar
 
Join Date: Nov 2004
Location: Denver, CO
Posts: 27,365

Bikes: Some silver ones, a red one, a black and orange one, and a few titanium ones

Mentioned: 152 Post(s)
Tagged: 1 Thread(s)
Quoted: 6219 Post(s)
Liked 4,219 Times in 2,366 Posts
Originally Posted by Oldsledz
Put some vinegar in the water it will neutralize the salt. We use it in the floor scrubbers at the school I work at. You don't need vary much maybe 2 oz for each gallon of water.
Vinegar won’t “neutralize” salt because there is nothing to neutralize. All salts used for road salt are neutral. Vinegar is a weak acid and all of the chloride salts used for road salts won’t react with it under any conditions. They will dissolve in the water but that’s not a reaction.

Additionally, the amount if vinegar you are using is incredibly small. “Vinegar” is a 5% solution of acetic acid in water. Adding 2 oz of a 5% solution to a gallon of water makes for a 0.03% solution. That’s a very tiny amount if acetic acid even if the acetic acid was doing anything.
__________________
Stuart Black
Plan Epsilon Around Lake Michigan in the era of Covid
Old School…When It Wasn’t Ancient bikepacking
Gold Fever Three days of dirt in Colorado
Pokin' around the Poconos A cold ride around Lake Erie
Dinosaurs in Colorado A mountain bike guide to the Purgatory Canyon dinosaur trackway
Solo Without Pie. The search for pie in the Midwest.
Picking the Scablands. Washington and Oregon, 2005. Pie and spiders on the Columbia River!



cyccommute is offline