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Old 03-30-20, 02:57 AM
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genec
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Join Date: Sep 2004
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Originally Posted by skidder View Post
I live in Southern California, earthquake country. I've got about 4 weeks of stuff, but always concerned if I have enough water. Most is stored in an old refrigerator out in my garage ('fridge doesn't work anymore, but its a great, tough storage box).
Having long been a west coaster, we typically keep cases of canned goods and cases of water, as well bags of beans and rice... the big secret is to constantly rotate that stock, so nothing gets too old.

We could typically go about a month, and have stored propane for cooking... should the big one hit. So isolation for a few weeks is just a matter of losing fresh foods.

We even have wine and beer, but I suspect not enough for a month.
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