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Old 04-01-20, 12:27 PM
  #84  
squirtdad
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Originally Posted by merziac View Post
So a friend called up the other day to say they were going to butcher a cow and wanted to know if we wanted in.

Part of the process is the hanging weight after it is dressed and before it is cut up.

This reminded me to weigh the Strawberry.

Any guesses, frame + fork, complete?


22 lbs
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