A friend of mine gave me this cool pepper plant for my birthday a while back and I finally took some of the peppers and am starting some hot sauce.
The batch has a 4 cloves of garlic, 1 green onion, 8 of these little red (not super spicy) peppers, 2 dried Bhut Jolokia peppers, a few sprinkles of gochujaru flakes (for color mainly) 3 sichuan peppercorns, salt, rice wine vinegar and a splash of white whiskey. My plan is to let it sit for a while and then blend and maybe cook, I usually cook my hot sauces but I might try it uncooked this time depending on how it tastes.