Originally Posted by
echappist
how do you drink yours?
lately i discovered tripel sec and have been adding a dash of it to Cognac. really should not delve so much into spirits as i'm already a big fan of Belgian ales
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in other news, first outdoor ride for me in 6-7 weeks.
I inherited a bubble thin crystal balloon style brandy snifter set that have to be >75 years old that I use on the rare occasions that the VSOP is called forth.
As an aside I'm reading Zola's "The Belly of Paris" in translation as well for the full effect.
"Lettuces, endives, chicory open and with rich soil clinging to their roots, exposed their swelling hearts; bunches of spinach, sorrel, and artichokes, piles of peas and beans... a continuous scale of rising and falling notes...." -Zola
Never considered Tripel Sec, which is always on hand, for anything other than my extremely debilitating Patron Margueritas.
They are just this side of a Pan-Galactic-Gargle-Blaster and outlawed as Beverages of Mass Dissipation but Zola would have two at least. ......
-Bandera