Originally Posted by
Seattle Forrest
So how do I make something at home that replaces not just table salt but also magnesium and potassium in something close to the ratio your losing them, and tastes acceptable? I guess it's easy enough to get potassium, but most people don't get enough magnesium right?
I like money. A penny saved is a penny earned.
Not sure on the magnesium, nor it's importance if you already have both potassium and sodium.
The obvious source of potassium is "salt substitute", eg.
https://www.target.com/p/morton-salt...z/-/A-13170850