Originally Posted by
genejockey
That depends on the dinosaur, the mammal, and the preparation. I'd stack my grandmother's fried chicken against at least 3/4 of the mammal meat out there.
Of course, since she's been dead for 25 years, it would be hard for me to prove. You'll just have to take my word for it.
If it tastes good because of the frying, or the sauce, it doesn't count. Chicken is just terrible, and other fowl are barely better.