gauvins

Yes yes, followed that thread. Yet there's a difference between what can I eat that doesn't require a stove, and, I want to tour without a stove.

I can't imagine going stoveless on an extended trip. Weekend, sure. Week long, perhaps. Summer long, I wouldn't try.

So, perhaps, two questions. (1) do you use a stove/range/micro wave when at home or do you mostly eat food at room temperature? (2) is it something that you decide and do in one fell swoop, or a slow and progressive change?

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