Originally Posted by
robow
When I see those utensils, it's obvious that this gentleman does more than just eat to survive while on the road, he knows how to prepare finer foods that entail more than "just add water"
He and I are of the same ilk. Not shown are the Bodum Travel Press coffee maker and the collapsible Sea to Summit cup that matches the bowl.
Penne with chicken sausage, onions, garlic Aleppo pepper flakes, red sauce and fresh spinach.
