re opening cans, one of the reasons I still take my really old swiss army knive that I think Ive had since my teens canoeing--is for the simple but effective can opener. Used it last month on my trip to open a can of tuna.
you know, the openers where you do repeated little cuts in the lid, takes a minute but no turning parts, and is on the knive , so I use it.
Did the same for nearly 10,000 miles during three tours between 1999 and 2000. Ended up losing the knife somehow when back home.
Last edited by indyfabz; 09-29-20 at 09:55 AM.