Originally Posted by MoAlpha

Pad Thai is sweet (I love it) and this is sour and salty, based on Thai beef and basil or whatever they call it—sum phat prik?

We like BB as a non-soy source of plant protein, but it has a particular taste I'm not really fond of and that I combat with nuclear Mexicoid, Mediterranean, or, as tonight, Asian flavors. I think it would be okay loaded with burger condiments, but we have never tried it in patties because we don't eat bread as a rule and what's a burger without a bun?