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Addiction LXXIX
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08-03-20, 03:23 PM
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Trsnrtr
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Quote:
Originally Posted by
WhyFi
That's odd. For what brewing method? For espresso, I've always heard that you wanted the beans to be 7+ days old to allow for some kind of off-gassing following the roasting process.
Same. 7-14 days. It needs to de-gas.
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