Originally Posted by kissTheApex

Not with that rear wing



One of my favorite mezes is the beet “salad”
Grate the beets and lightly sauté them, let it cool and mix with strained yogurt (almost 1:1). add in minced garlic (3-4 cloves), stir and serve.

Replace the beets with raw grated celeriac for my second favorite and replace the beets with raw purslane for my absolute favorite meze. For the celeriac and purslane versions of it, serve with a drizzle of olive oil on top after final mixing.

Celeriac and especially the purslane version goes unbelievably well with fresh grilled fish and raki/ouzo.