Originally Posted by
LesterOfPuppets
So two meals? I'd cook up a bunch of basmati rice and put it in a big ziplock.
Warning. Cooked rice can contain live spores of Bacillus Cereus which can multiply in warm condition , causing horrible food poisoning. Chef's best practice is to cool down rice ASAP and refrigerate <5C.
Japanese sushi was developed as a way of preserving rice using acid vinegar which inhibits bacteria.