Originally Posted by
datlas
I have never tried one with the skin on. How does it taste?
I mean, I don't know, I don't do it! I peel the skin (except for a piece around the stem to hold it by) in one piece with a good paring knife in maybe half a minute and eat the fruit in several bites. She said it was a professor who said in class it was possible, and she just always did it.