Old 04-01-21, 05:02 AM
  #184  
Tourist in MSN
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Join Date: Aug 2010
Location: Madison, WI
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Bikes: 1961 Ideor, 1966 Perfekt 3 Speed AB Hub, 1994 Bridgestone MB-6, 2006 Airnimal Joey, 2009 Thorn Sherpa, 2013 Thorn Nomad MkII, 2015 VO Pass Hunter, 2017 Lynskey Backroad, 2017 Raleigh Gran Prix, 1980s Bianchi Mixte on a trainer. Others are now gone.

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Originally Posted by Bearhawker
The hardest part of the whole ride was actually trying to eat enough. It's HARD to force down 5000-6000 calories in one sitting after riding all day. ....
If it helps any, there are 7 calories per gram of ethanol, but that is not an advisable choice for complete replacement of all calories consumed on a hard ride.

When I rode Cabot Trail, I did not realize at the time how preferable seven days of riding was over three (in my case, days were measured from a campground on the mainland near the causeway), but I likely would have guessed correctly.

When I am bike touring near a coast and eat food cooked by others, one of my go to preferences is fish and chips. I had that twice on Cape Breton Island.





And there is a Tim Hortons on the mainland only a few km from the causeway.

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