Originally Posted by
Clyde1820
Those look pretty decent.
I might try making up a batch ... with some savory/herb filling. Yum.
Id say go for it. If you have some baking skills you can find lots of recipes. And make your own version with lower calories if you want.
My father in law took up baking and makes a killer batch.
Buy a good pack made in Italy if you can to get a feel for the texture and taste. They are crunchy and flaky yet somehow still rich and not dry.
Youlll be hooked so be careful; )
Post a pic if you do it!