Originally Posted by Flip Flop Rider

that's cheese in the sausage balls, not corn. Ingredients, sausage, cheese, bis-quick.

16 ounce block of cheese (grated), 16 ounce sausage (like a roll), 2 cups of bis-quick. Mix all together, form into balls and bake at 350 for about 25 minutes. Turn them midway for best results