Originally Posted by
TimothyH
Maybe it is a cultural thing.
Americans tend to grow up on diets with lots of dairy.
So do Canadians and Australians.
I grew up on a tall glass of milk a day until I was about 17. Then I quit doing that when I determined it was causing my digestive upset.
I can handle yogurt, hard cheeses, and some ice cream.
Evidently it is genetic. People with a northern European background rarely develop lactose intolerance. But those of us with a southern European background, and other parts of the world, do.