Originally Posted by rpenmanparker

I keep trying to get my chef SIL to open a restaurant called “Play It Again Sam”, comfort food dishes at dinner and leftovers for lunch the next day. Hot sandwiches made out of the meatloaf and meatballs, roast beef, roast chicken, turkey/gravy/dressing/cberry sauce, etc. leftover from the night before. Lots of gravy on everything. Chicken pot pie from the chicken soup. And so on. He just shrugs.