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If given enough space I like to arrange the shop with a dirty side and a clean one. Sander, grinder, and such are the dirty and mechanical and machine tools are the at the other end. Or arrange the tooling to have a smooth flow from job to job. With such a small space perhaps the "working triangle" (borrowed from kitchen planning) is the ticket. With so much tooling and so little space I suspect you'll be changing the arrangement around dependent on what's going on for a project. Consider mounting as much as you can on castors to be able to roll machines in and out of the way. Andy
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AndrewRStewart