Originally Posted by
mstateglfr
The seasoning comment was based on many(most?) prepacked seasoning mixes and bottles having gluten as a result of a preservative or a preventative for caking. So on tour you would either carry a bunch of individual spices, or not season much.
Due to celiac in the family, our household is gluten free. I saw you mentioned that and was curious about seasoning since its limiting.
Oh yes, gotcha. True, most of that stuff has gluten, often in hidden form (modified food starch, anyone?). We make our own seasoning blends from bulk herbs.