Thread: The old and the new, the ying and the yang, the good, bad and the ugly, you decide.
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Old 04-01-20, 12:02 PM
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merziac
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So a friend called up the other day to say they were going to butcher a cow and wanted to know if we wanted in.

Part of the process is the hanging weight after it is dressed and before it is cut up.

This reminded me to weigh the Strawberry.

Any guesses, frame + fork, complete?


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