Originally Posted by
jimmytango
Lately I've been loving Maker's Mark with ginger ale for hard liquor
Being in the UK, we have a limited supply of bourbons but we can get that one and it's a remarkably pleasant tipple. I never mix spirits (I drink G&T without the T) except I put a splash of water in Scotch.
Main drink is proper English ale. I'm drinking Marston's EPA as I type this. Not a favourite, but it'll do. If I go to another country, I drink whatever's local and enjoy it. It never tastes the same if you bring a bottle back though.