Originally Posted by
davester
20 miles is only going to take an hour or two, so pretty much anything will be fine. Wrap in a jacket for a little insulation if you want to keep it cooler). I'd lean towards a fresh baguette, some brie, perhaps some nice luncheon meat such as prosciutto, some olives and perhaps a bottle of red wine (chill it before the ride so it's the proper temperature upon drinking). Fruit for dessert.
I once spent 7 weeks touring in Andalucia. One of my favorite things to do was pick up some jamon (the Spanish version of prosciutto), goat cheese and bread in town then stop at a nice spot to make sandwiches.