Originally Posted by
dsotm
Also, be aware that stuff like brown rice syrup has a variety of different sugars in it, including disaccharides such as maltose. One thing you could try is some dextrose (corn based monosaccharide) versus some rilose (a rice based monosaccharide from the site I listed in my last post). If you are fine on both of those then it is probably a disaccharide intolerance. I don't like HFCS either (for many reasons).
I didnt have a problem with the clif gel, or the luna moons both made with brown rice syrup. Many gluten free products have brown rice syrup that stuf holds pretty good in my system. If it werent for rice I swear I'd die.