They have enough down force that they could race on the ceiling. Close, I guess.
Not with
that rear wing
Originally Posted by
MoAlpha
I am not fond of beets, but will eat them with enough adulteration. The version of borscht I grew up with was beef stew with a few beets in it and was, therefore, edible. I like the pickled beets, along with the other pickled stuff, in Mediterranean salads, especially with good hummus and olive oil. I will also eat beets in salads with goat cheese and roasted walnuts etc.
One of my favorite mezes is the beet “salad”
Grate the beets and lightly sauté them, let it cool and mix with strained yogurt (almost 1:1). add in minced garlic (3-4 cloves), stir and serve.
Replace the beets with raw grated celeriac for my second favorite and replace the beets with raw purslane for my absolute favorite meze. For the celeriac and purslane versions of it, serve with a drizzle of olive oil on top after final mixing.
Celeriac and especially the purslane version goes unbelievably well with fresh grilled fish and raki/ouzo.