Originally Posted by
veganbikes
Pacific (and others) make a lovely hazelnut milk. I usually do almond but really am not super picky because I am generally cooking with it so I can work with most things. However I am curious to try this rice milk.
I found some pineapple rum that is delicious but I didn't have a picture handy at the time of posting.
This corner of the world (southern Catalonia) there's a pretty decent almond based drink called Almendrina. Can only recommend:
ALMENDRINA |